Lay a clean tea towel on a flat surface like a worktop or table, place your ice cubes in the center, fold all 4 corners and tie with a rubber band. If you don’t even have a blender then don’t worry. If you don’t have an ice crusher, then putting ice and a small amount of water into a blender, and blending until you have the right consistency will do the trick. If not, then let’s quickly go over the process of making crushed ice. If you’re a fan of rum-based cocktails from the Caribbean (like the Cuban Mojito) then this will all be familiar to you. The other thing you’re going to need for a true Painkiller is crushed ice. Pusser’s is a faithful recreation of the rum ration to sailors in the British Navy a blend of multiple rums from across the Caribbean that come together in Tortula, one of the British Virgin Islands.Ĭombine that Navy Rum with pineapple juice, orange juice, and coconut cream, and you’re in for a hair-of-the-dog drink with a sweet kick and strong punch in equal measures which I can assure you is much nicer than swallowing paracetamol. You could use any dark rum, but to keep it authentic you want to use Pusser’s Navy Rum. The Painkiller is a rum-based cocktail traditionally using navy or dark rum. Let’s jump right in! What’s in a Painkiller Drink? The Standard Painkiller Ingredients So, to avoid any confusion, we’ve prepared a lovely little guide on how to master the Painkiller cocktail. It’s not the most common drink, which can make it hard to find in bars and clubs, and not every bartender is going to know how to make them. A tropical twist on the classic Pina Colada, the Painkiller is as deceptive as it is delicious since it probably makes headaches worse rather than curing them.
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